Embark on an immersive food adventure across Kenya, where every day brings a new taste and story. From Nairobi’s vibrant markets and modern farm-to-table dining, through the highlands’ tea plantations and Kikuyu kitchens, to wild bush cooking with Maasai and Samburu guides, this journey is a celebration of Kenya’s rich culinary tapestry, perfect for food lovers, culture seekers, and anyone eager to experience Kenya’s heritage through its cuisine.
Your journey begins in Nairobi, exploring lively food markets, organic farms, and enjoying a modern farm-to-table dinner. Experience Kikuyu culinary traditions with hands-on workshops and storytelling, then head north to Laikipia and Samburu for open-fire cooking with local guides. In Naivasha, tour vineyards and savor Rift Valley produce. Continue west to Eldoret for market visits and Kalenjin cooking sessions. In Kisumu, take lakeside classes focused on Luo cuisine and tilapia. Finish on the coast with Swahili spice trails, street food, and immersive cooking classes.
CULINARY EXPLORATION,
FARM-TO-TABLE EXPERIENCES,
CULTURAL IMMERSION,
WINE & SPICE TRAILS,
HERITAGE
Itinerary is subject to change
Book your trip with Nomad today, you will get everything in the itinerary listed above and much more. Our goal is to make your trip dreams come alive.
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