Taste Kenya Through Its People and Traditions
Embark on an immersive food adventure across Kenya, where every day brings a new taste and story. From Nairobi’s vibrant markets and modern farm-to-table dining, through the highlands’ tea plantations and Kikuyu kitchens, to wild bush cooking with Maasai and Samburu guides, this journey is a celebration of Kenya’s rich culinary tapestry, perfect for food lovers, culture seekers, and anyone eager to experience Kenya’s heritage through its cuisine.
WHAT'S INCLUDED
- 12 DAYS
- 1 DESTINATION
- All accommodations & all scheduled meals, tastings, and cooking workshops
- Guided farm, market, and vineyard visits
- Domestic flights and ground transfers
- Cultural and culinary experiences with local experts
- Wine tastings and food pairings
- All entrance fees and activity costs
- Support from experienced guides
- Tourism and carbon offset levies
WHEN TO TRAVEL
Price starting from
HIGHLIGHTS
The Experience
Your journey begins in Nairobi, exploring lively food markets, organic farms, and enjoying a modern farm-to-table dinner. Experience Kikuyu culinary traditions with hands-on workshops and storytelling, then head north to Laikipia and Samburu for open-fire cooking with local guides. In Naivasha, tour vineyards and savor Rift Valley produce. Continue west to Eldoret for market visits and Kalenjin cooking sessions. In Kisumu, take lakeside classes focused on Luo cuisine and tilapia. Finish on the coast with Swahili spice trails, street food, and immersive cooking classes.
Responsible Travel Elements: Our Team has curated this experience to be focused on conservation experiences.
The Experience
Your journey begins in Nairobi, exploring lively food markets, organic farms, and enjoying a modern farm-to-table dinner. Experience Kikuyu culinary traditions with hands-on workshops and storytelling, then head north to Laikipia and Samburu for open-fire cooking with local guides. In Naivasha, tour vineyards and savor Rift Valley produce. Continue west to Eldoret for market visits and Kalenjin cooking sessions. In Kisumu, take lakeside classes focused on Luo cuisine and tilapia. Finish on the coast with Swahili spice trails, street food, and immersive cooking classes.
Responsible Travel Elements: Our Team has curated this experience to be focused on conservation experiences.
The Experience
Your journey begins in Nairobi, exploring lively food markets, organic farms, and enjoying a modern farm-to-table dinner. Experience Kikuyu culinary traditions with hands-on workshops and storytelling, then head north to Laikipia and Samburu for open-fire cooking with local guides. In Naivasha, tour vineyards and savor Rift Valley produce. Continue west to Eldoret for market visits and Kalenjin cooking sessions. In Kisumu, take lakeside classes focused on Luo cuisine and tilapia. Finish on the coast with Swahili spice trails, street food, and immersive cooking classes.
Responsible Travel Elements: Our Team has curated this experience to be focused on conservation experiences.
